While many people may know that Greece produces some distinctive, flavorful varieties of wine, they may not be aware that it also has a rich beer heritage. Beer is particularly refreshing during the hottest summer months while people relax on the beach. Various regions of the country have their own go-to beers, and great examples of lagers, ales, and more are now brewed in Greece. The following are some must-try drinks for fans of beer who are traveling in Greece:
In 2014, Nisos won the second prize at the European Beer Star competition, an impressive feat. Nisos is brewed on Tinos, a small island, by Cyclades Microbrewery. This beer is a pilsner that has several spices and herbal aromatics, adding to the complexity of the flavor. Several different flavor varieties are available, including a Beaufort edition that has heavy caramel notes and a high ABV (alcohol by volume), as well as one with the refreshing taste of green apple and lime. All Nisos beers are produced with organic ingredients and made in small quantities. These options are all designed as a great complement to a warm beach day.
For more than two decades, Macedonian Thrace Brewery in Komotini, a small town near Thessaloniki, has produced truly distinctive brews. The brand has emerged as among the most popular in Greece and is definitely worth a try. The Red Vergina has a strong caramel taste, while the white variety offers much fruitier notes for those who want something lighter and sweeter.
Two brothers, an economist and a chemist, founded Septem about a decade ago on the island of Evia in Orologio. The founders aimed to create a refined beer that would stand up to the distinctive wines of Greece. The duo applies many philosophies gleaned from the wine industry to the production of their beers, which include award-winning pilsners and pale ales, as well as seasonal varieties. Visitors who make their way to Evia are welcome to check out the brewery and try some of its great options, and travelers can simply look for beer options at different tavernas as they explore the country.
4. Corfu Beer
A family-run brewery, Corfu Beer is located in the small village of Arillas on the island of Corfu. Brewer Claudio Mouzakitis leads the operation and specializes in ales, along with some limited-edition runs. Corfu offers a wide range of different options, from a ginger beer to a fruity Weissbier. The brewery also offers some more bitter varieties, along with a red. The island of Corfu has demonstrated a strong affinity for ginger beer since the British brought the drink to the island in the 1800s, so it is something that travelers will find in several spots. However, this brewery’s version is one of the best.
A microbrewery located in Halkida, Kirki is a newcomer and has operated only since 2015. Now, the brewery offers two celebrated options. One is the namesake Kirki, a cloudy pale ale that does not get filtered, and Pikri, a very light ale. Despite the young age of the brewery, Kirki has created quite a name for itself and will likely continue to grow rapidly in the future.
Pharmacist Alexander Koumantou launched Piraiki in Drapetsona, Piraeus, a part of Athens, in 2005. The brewery relocated to central Greece five years later so that it could increase production and change some of its methodologies. Piraiki maintains a commitment to authenticity and actually follows Reinheitsgebot, the German law for beer purity, in addition to using organic ingredients. These beers contain no additives or preservatives. Focused largely on German varieties of beer, the brewery produces pilsners, lagers, and pale ales.
The name of this beer comes from the eruption that occurred in Santorini in 1600 BCE. Volkan produces beers with many of the most distinctive Greek flavors. For example, the Black beer highlights honey and citrus while the Gray beer has orange and bergamot notes. Travelers should find out if there have been any other unique additions to the Volkan lineup in the tavernas that they visit.
Produced under the claim of being the “beer of the gods,” Zeos has a distinctive blue label that visitors may quickly begin to recognize during their time in Greece. Individuals should try all of the different varieties to see which one is their favorite. One of the most unique options is the Black beer, which has the flavor of honey, brown sugar and grape. Another option combines orange and lemon for a very refreshing experience. Many Greeks enjoy the Weiss, a white beer that subtly combines the flavors of fruit and spices.
9. Bios 5
Featuring Demeter, the goddess of earth, nature, an agriculture, on the label, Bios 5 is a brew that attempts to replicate what the first beers produced would have tasted like. The brewery behind the drink uses only five ingredients, which is what inspired the “5” in the beer’s name. These ingredients are rice, corn, rice, wheat, and barley.